Tagged: broccoli

The Winter Garden: Kamikaze Gardening Cont’d

Michael and I are novice gardeners, living in the heart of the ninth largest city in the country. I like to call it kamikaze gardening at its best. Now that the weather has finally turned cool again and we can actually spend time outdoors without dying of heatstroke, my thoughts have turned to growing a winter garden.

In my continuing effort to eat healthier, last week I visited my local used bookstore for cookbooks. I was specifically looking for books on cooking vegetables. I found two really great books: Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables and Simply in Season. What I love about both books is that the recipes are set up by season, and go along with the things you might grow in your garden. I can’t wait to try out all the recipes.

After perusing both books, and realizing there are vegetables that actually grow during the cold months, I announced to Michael that we absolutely had to go to our local nursery and plant a winter garden. A few weeks ago we spent an entire day in the garden, cleaning up after The Hottest Summer on Record, and planting a row of loose leaf lettuce. Since we don’t usually have our first frost until the very end of November, we figured we might be lucky enough to get another crop of lettuce before it got too cold to grow anything.

In the spring we had planted a gazillion miniscule lettuce seeds, but a huge thunderstorm the very next morning washed all but seven tiny seeds away. I found seven little lettuce plants scattered around the garden a few weeks later and transplanted them back to their original bed. I nurtured them all spring like they were my children. Despite the dogs’ best efforts at trampling them to death (before we got smart and erected a fence), for a few weeks in spring we had the best lettuce I’ve ever eaten. Then the extreme heat took over and pretty much did them in.

On Saturday we went to the nursery and bought chives for the herb garden, three broccoli, three brussels sprouts, two spinach, and two arugula plants. Since we had done such a good job in the spring of mixing our own compost into the clay soil, planting the new vegetables didn’t take long at all. Hopefully we’ll have delicious winter vegetables from our very own winter garden a little later in the season.

I’ve always been somewhat of a “granola” type, but even I’m surprised by how much I love growing things. Flower gardening brings its own sense of fulfillment and creates  beauty for the house, not to mention being good for the bees, butterflies, and hummingbirds, but growing our own vegetables and herbs is much more satisfying. I feel both self-reliant and Earth Mother-ish at the same time. Michael and I are making a serious effort to live more self-sufficiently, and this is a step in the right direction.